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Antipasto
luna formaggio/crispy mozzarella half moons with pomarola 12
arancini/smoked gouda stuffed rice balls with pesto and pomorola 14
tabellone formaggio/a mix of Italian cheeses, grapes and flatbread 16
tabellone carne/a mix of Italian meats, grapes and flatbread 17
tabellone di lusso/ meats, cheeses, olives, cashews, honey and flatbread 25
Pane
asiago focaccia with olive tapenade 12
rustic boule with herbed olive oil and parmesan pepper
butter 12
garlic knots with pomarola 8
Insalate
traditional caesar with housemade croutons large 13/side 6
mista/ field greens with roma, scallion, mushroom and zucchini with a choice of creamy parmesan or champagne vinaigrette large 15/side 7
Panzanella/Tuscan bread salad with basil, tomato, cucumber, parsley in an herb vinaigrette 12
Add shrimp or fire roasted chicken to any salad 10
Piatta Principale
cavatappi pollo/ roasted chicken and asparagus baked in a creamy asiago sauce with cavatappi 16
artichoke manicotti/ tender pasta rolled around artichoke and ricotta with vodka sauce, vegetarian 20
bucatini polpetta/ big homestyle meatballs over bucatini pasta in our Lucia marinara 19
scachatta/ a Sicilian meat pie filled with Italian sausage, pecorino cheese, arugula, garlic and tomato 22
alfredo florentine lasagne, vegetarian 16
gamberi fra diavolo/ garlic shrimp in a mildly spicy red sauce over linguini 18
toasted ravioli Bolognese/ slow cooked savory meat sauce over ravioli 20
vegetarian version with pomarola 16
three cheese tortellini with pesto cream, gluten free, vegetarian 18
funghi campanella/ wild mushrooms tossed with walnut pesto and trumpet pasta, vegan 18
gluten free pasta available with vodka, bolognese, pomarola or pesto cream sauces 16
Altre Cose
burgundy mushrooms (slow roasted with garlic, red wine and olive oil) 7
side linguine with red sauce 7
lemon garlic spinach 7
Dolce
apricot crostata 8
mascarpone lemon berry cake 9
nutella tiramisu trifle 8
We cannot guarantee that items in our kitchen have not come into contact with allergens but will do our best to accommodate dietary needs
Proudly Serving Dinner Wednesday through Sunday from 5:30-9:00 Nightly Specials on Saturday and Sunday
Reservations Suggested for parties of 6 or more
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