Antipasto
luna formaggio/crispy mozzarella half moons with pomarola 12

arancini/smoked gouda stuffed rice balls with pesto and pomorola 14

tabellone formaggio/a mix of Italian cheeses, grapes and flatbread 17

tabellone carne/a mix of Italian meats, grapes and flatbread 18

tabellone di lusso/ meats, cheeses, olives, cashews, honey and flatbread 26
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Pane
asiago focaccia with olive tapenade 12

rustic boule with herbed olive oil and parmesan pepper
butter 12

garlic knots with pomarola 10
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Insalate
traditional caesar with housemade croutons large 13/side 6

mista/ field greens with roma, scallion, mushroom and zucchini with a choice of creamy parmesan or champagne vinaigrette large 15/side 7

Add shrimp or fire roasted chicken to any salad 10
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Piatta Principale
cavatappi pollo/ roasted chicken and asparagus baked in a creamy asiago sauce with cavatappi 17

artichoke manicotti/ tender pasta rolled around artichoke and ricotta with vodka sauce, vegetarian 20

bucatini polpetta/ big homestyle meatballs over bucatini pasta in our Lucia marinara 20

scachatta/ a Sicilian meat pie filled with Italian sausage, pecorino cheese, arugula, garlic and tomato 22

alfredo florentine lasagne, vegetarian 18

gamberi fra diavolo/ garlic shrimp in a mildly spicy red sauce over linguini 19

toasted ravioli Bolognese/ slow cooked savory meat sauce over ravioli 20
vegetarian version with pomarola 16

three cheese tortellini with pesto cream, gluten free, vegetarian 20

funghi campanella/ wild mushrooms tossed with walnut pesto and trumpet pasta, vegan 18​
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gluten free pasta available with vodka, bolognese, pomarola or pesto cream sauces 17

Altre Cose

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burgundy mushrooms (slow roasted with garlic, red wine and olive oil) 7

side linguine with red sauce 7

roasted asparagus with parmesan 8

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Dolce
mascarpone lemon berry cake 9

nutella tiramisu trifle 8

 

cheesecake with apricot amaretto glaze 8
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We cannot guarantee that items in our kitchen have not come into contact with allergens but will do our best to accommodate dietary needs
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Proudly Serving Dinner Wednesday through Saturday from 4:30-9:00 Nightly Specials on Friday and Saturday
Reservations Suggested for parties of 6 or more

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Please, no separate checks, 20% gratuity added for parties of 6 or more.

Thank you for your patronage!