Antipasto

arancini/smoked gouda stuffed rice balls with pesto and pomorola 14

 

florentine flatbread/ herbed oil, fontina, fresh spinach, and fire braised chicken 16

 

margherita flatbread/ pesto, roma tomato, pearl mozzarella 15

tabellone formaggio/a mix of Italian cheeses, grapes and flatbread 17

tabellone carne/a mix of Italian meats, grapes and flatbread 18

tabellone di lusso/ meats, cheeses, olives, cashews, honey and flatbread 26
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Pane

rustic boule with herbed olive oil and parmesan pepper
butter 13

garlic knots with pomarola 10
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Insalate
traditional caesar with housemade croutons, large 13.5/side 6.5

mista/ field greens with roma, scallion, mushroom and zucchini with a choice of creamy parmesan or champagne vinaigrette, large 15/side 7

 

green caprese/ field greens with roma tomato, pesto mozzarella, and balsamic vinaigrette, large 16/side 7.5

Add shrimp or fire roasted chicken to any salad 10
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Piatta Principale
cavatappi pollo/ roasted chicken and asparagus baked in a creamy asiago sauce with cavatappi 17.5

artichoke manicotti/ tender pasta rolled around artichoke and ricotta with vodka sauce, vegetarian 20

bucatini polpetta/ big homestyle meatballs over bucatini pasta in our Lucia marinara 20.5

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calzone/ choose between meatball mozzarella or spinach ricotta 19.5

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fettucine alfredo/ a comforting classic 17

add wild mushrooms 4, fire braised chicken 5, or shrimp 7

 

shrimp scampi/ garlic, white wine, butter, and seared gulf shrimp with linguine 22.5

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eggplant parmesan/ layers of breaded eggplant, pomarola, and italian cheeses 18.5

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lasagne bolognese/ slow cooked beef sauce and mozzarella 20

three cheese tortellini with pesto cream, gluten free, vegetarian 20

funghi campanella/ wild mushrooms tossed with walnut pesto and trumpet pasta, vegan 18​

 

pasta primavera/ cappellini with squash, asparagus, spinach, and blistered tomato in lemon garlic sauce 20

 

stracotto/ slow roasted beef infused with garlic and red wine served with your choice of two: roasted asparagus, burgundy mushrooms, or rosemary potatoes 28
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gluten free gnocchi available with vodka, bolognese, or pesto cream sauces 18, pomarola 15

Altre Cose

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burgundy mushrooms (slow roasted with garlic, red wine and olive oil) 7

side linguine with red sauce 7

roasted asparagus with parmesan 8

rosemary potatoes 6

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Dolce
mascarpone lemon berry cake 9

nutella chocolate trifle 8

 

cheesecake with apricot amaretto glaze 8
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We cannot guarantee that items in our kitchen have not come into contact with allergens but will do our best to accommodate dietary needs
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Proudly Serving Dinner Wednesday through Saturday from 4:30-9:00

Ask about our monthly specials
Reservations Suggested for parties of 6 or more

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Please, no separate checks, 20% gratuity added for parties of 6 or more.

Thank you for your patronage!